Flame Kissed Rump Steak

    2 hours 20 minutes

    There is nothing like a quick and easy barbecue steak dinner. This is a very simple marinade that has no sugar so you can cook on a hot grill without having to worry about getting a burnt flavour.


    4 people made this

    Serves: 2 

    • 50ml vegetable oil
    • 50ml soy sauce
    • 4 cloves garlic, halfed
    • 2 sprigs thyme
    • 2 rump steaks
    • salt and pepper, to taste

    Preparation:10min  ›  Cook:10min  ›  Extra time:2hours marinating  ›  Ready in:2hours20min 

    1. In a microwave safe bowl add the oil, soy sauce, garlic halves and sprigs of thyme. Microwave for 30 seconds to warm the mixture so the flavours infuse. Cool.
    2. Add the steaks to the marinade and leave for 2 hours at room temperature. Turn every 30 minutes.
    3. Heat the barbecue to hot. Remove the steak from the marinade and remove any residual garlic and thyme if desired. Lightly salt and pepper both sides of the steak. Add to the hot grill and cook until good grill marks are on the first side, turn the steak and do the same on the other side. Rest for 3 minutes then serve. (You can cook longer based on your preferred doneness.)

    See it on my blog

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