Creamed Mushrooms

Creamed Mushrooms


2 people made this

This is a rich and flavoursome side that can be used in many ways, as a side, sauce for steaks or even part of a big breakfast.

Serves: 4 

  • bag mushrooms, about 25 medium mushrooms
  • 20g butter
  • 100ml cream
  • salt and pepper, to taste

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Wash the mushroons then cut ready to cook, slice if moderate or large mushrooms, quarter if small.
  2. Melt the butter over a moderate heat, add the mushrooms and cook until they start to release their fluids, add the cream and mix together. Leave to simmer for 5 minutes. Serve.

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