This is a quick and filling vegetarian stroganoff that uses tofu cubes instead of beef. Easy to make a good for you!
Used different ingredients. This was a really tasty way to make stroganoff minus the meat. I made it for my boyfriend and even though he isn't the biggest fan of tofu he loved it! I did make some minor adjustments to the recipe because I didn't have cottage cheese on hand. I used ricotta cheese and extra sour cream with about a 1/4 cup of milk. I did add a little more soy sauce than the recipe called for. Just an fyi- make sure to put butter on your egg noodles after you drain them so they don't stick. I forgot and had clumps of noodles. I would make this again and try it with the cottage cheese. - 29 Sep 2008
Altered ingredient amounts. Very tasty recipe. The dill adds a nice flavour. I added extra sour cream, and also added a small amount of tomato paste to the sour cream/cottage cheese mix for extra flavour. - 29 Sep 2008
Used different ingredients. I changed this recipie to suit my family I added a lot more mushrooms and used a little cream and ricotta cheese instead of cottage cheese. I also used more garlic. My family loved it! They asked me to make it again soon - 29 Sep 2008