Black beans and sweet potatoes are spiced with chillies, cumin and garlic, then grilled for a great vegetarian main or burger. They can also be fried. These black beans are not the Asian black beans in sauce but the Latin American-style black beans.
2 tablespoons olive oil
4 spring onions, thinly sliced
6 cloves garlic, finely chopped
2 green chillies, finely chopped
1 tablespoon ground cumin
800g canned black beans or red kidney beans, drained and rinsed
salt and freshly ground black pepper to taste
280g grated raw sweet potato
1 egg, lightly beaten
4 tablespoons dried breadcrumbs
Lime sour cream dressing
1/2 cup light sour cream
2 teaspoons lime juice
1 small green chilli, finely chopped
salt to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com
To prepare Lime Sour Cream Dressing, mix the sour cream, lime juice, chilli and salt together in a small bowl. Cover and chill.
To make the patties, heat half the olive oil in a small frying pan over medium heat. Cook spring onions until softened, about 1 minute. Stir in garlic, chillies and cumin and cook until fragrant, about 30 seconds.
Transfer onion mixture to a large bowl. Stir in black beans and mash with a fork. Season to taste with salt and pepper. Add sweet potato, egg and breadcrumbs to form a stiff mixture. Divide into 8 balls, and flatten into patties.
Preheat grill. Lightly grease baking tray with the remaining oil.
Place patties on the tray and grill for 8 to 10 minutes. Turn cakes over, and grill until crisp, about 3 minutes more. Serve with Lime Sour Cream Dressing.
Used different ingredients.
I brought this to a very foodie bring-a-dish party and it was the first dish gone. People loved it! I added about a 1/4c chopped red capsicum and a small can of diced green chillis which i think was perfect. Also to the lime sour cream i added a bout a 1/2 tablespoon chopped coriander and a couple tablespoons finely chopped red capsicum for colour. - 29 Sep 2008