Vegetarian Spaghetti with Beans and Corn

12saves
35min


20 people made this

This is quick, easy and a nice change of pace. Spice things up with cumin and hot chilli sauce.

Lisa

Ingredients
Serves: 8 

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 450g tomato-based pasta sauce
  • 420g canned south american black beans, rinsed and drained
  • 420g canned kidney beans
  • 155g corn kernels
  • 2 teaspoons ground cumin
  • 1 dash hot chilli sauce
  • salt and freshly ground black pepper to taste
  • 500g spaghetti
  • 2 tablespoons freshly grated parmesan cheese

Directions
Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Heat the olive oil in a large frying pan over medium heat and fry the onion until tender. Add the pasta sauce, black beans, kidney beans and corn, and mix well. Stir in the cumin, hot pepper sauce, salt and pepper. Simmer for 15 to 20 minutes.
  2. Meanwhile, cook spaghetti in a large pot of boiling salted water until al dente. Drain.
  3. Return spaghetti to pot, add sauce and toss. Serve with grated parmesan cheese.

Similar Recipes

Recently Viewed

Reviews (1)

cotyoty09
0

- 29 Dec 2011

Write a review

Click on stars to rate

More Collections

Spaghetti
Spaghetti (201)
Corn
Corn (281)