Fetta and Sundried Tomato Appetizer

    Fetta and Sundried Tomato Appetizer

    1save
    15min


    1 person made this

    This is a simple combination of fetta and sundried tomatoes with a few herbs and similar to give it a bit of zing.

    Ingredients
    Serves: 4 

    • 30ml quality vinegar
    • 15ml olive oil
    • 1 tablespoon diced fresh mint
    • 1 tablespoon diced fresh basil
    • 1/2 tablespoon diced chilli
    • 1 block fetta
    • 1 cup sundried tomatoes

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. In a glass or ceramic bowl combine the vinegar, oil, mint, basil and chilli. Leave as long as possible up to 4 hours to allow the flavours to combine.
    2. Dice the fetta into 1cm square pieces, cut the tomatoes if you feel they are too big. Combine with the vinegar/oil mix and chill at least 30 minutes. Stir one more time before serving.

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