Chicken and Miso Broth

Chicken and Miso Broth


1 person made this

I love this simple Japanese style soup recipe, once I found miso paste I have never looked back and don’t need to go to restaurants to eat soup anymore.

Serves: 6 

  • 4 litres chicken stock
  • 1/4 cup miso paste
  • 50g ginger
  • 1/4 cup soy sauce
  • 500g udon noodles
  • 1 carrot grated, or very thinly sliced
  • 4 spring onions, thinly sliced
  • 2 sheets of nori, thinly sliced

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring the chicken stock to the boil then add the miso, ginger and soy sauce and simmer for 5 minutes.
  2. Add the noodles, carrot, spring onion and nori strips and simmer for an extra 5 minutes before serving.

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