Chicken and Miso Broth
25 minutes
I love this simple Japanese style soup recipe, once I found miso paste I have never looked back and don’t need to go to restaurants to eat soup anymore.
3 people made this
Ingredients
Serves: 6
- 4 litres chicken stock
- 1/4 cup miso paste
- 50g ginger
- 1/4 cup soy sauce
- 500g udon noodles
- 1 carrot grated, or very thinly sliced
- 4 spring onions, thinly sliced
- 2 sheets of nori, thinly sliced
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Bring the chicken stock to the boil then add the miso, ginger and soy sauce and simmer for 5 minutes.
- Add the noodles, carrot, spring onion and nori strips and simmer for an extra 5 minutes before serving.
