Mediterranean Vegetable Stack

Mediterranean Vegetable Stack


1 person made this

This is a versatile dish for the BBQ that can be a vegetarian/vegan option, an appetiser or side dish. The dressing could be the best part of the recipe?

Serves: 4 

  • Dressing
  • 2 tomatoes
  • 1/4 cup olive oil
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • Vegetables
  • 4 tomatoes
  • 2 eggplants
  • 6 mushrooms
  • 2 zucchini
  • To Serve
  • 300g fetta, crumbled
  • 1 bunch basil

Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

  1. Dressing: Put all the dressing ingredients into a blender and pulse until smooth.
  2. Vegetables: Slice the tomato, eggplant, mushrooms and zucchini into 1cm round slices. Preheat the BBQ to a medium heat and brush with oil. Add the vegetables and cook, turning once until starting to soften and with good grill marks.
  3. To Serve: Stack the vegetables with the largest slice at the bottom working to the smallest at the top. Sprinkle with the crumbled fetta then drizzle with the tomato dressing. Top with basil leaves.

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