Smoked Salmon Sushi (Nori Roll)
Smoked Salmon Sushi (Nori Roll)
1
Smoked Salmon Sushi (Nori Roll)
I am not super keen on raw fish, so this smoked salmon sushi recipe is a great compromise and an easy recipe to make.
Ingredients
Serves: 6
- Sushi Rice
- 1 1/2 cups cooked sushi rice
- 1/4 cup rice wine vinegar
- 1 teaspoon salt
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons mirin
- Nori Roll
- 4 sheets toasted nori
- 1 teaspoon wasabi
- 4 slices smoked salmon
- 1 avocado, sliced
Directions
Preparation:20min ›
Ready in:20min
- Dress the hot sushi rice with the vinegar, salt, sugar and mirin and leave to cool.
- Place the nori sheet rough side up on a damp sushi mat. Wet your fingers so the rice doesn’t stick to them then spread over the nori pressing firmly and leaving a 5cm gap on the side furthest from you.
- Place the wasabi, salmon and avocado on the closest edge. Using the mat to get started roll the sushi tightly to form a roll. Moisten the nori without the rice to help seal the roll, then carefully remove from the mat and refrigerate until needed.
- Just before serving slice the rolls into 1 1/2cm slices. Serve with more wasabi, soy sauce and pickled ginger.
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