Smoked Salmon Sushi (Nori Roll)

Smoked Salmon Sushi (Nori Roll)


2 people made this

I am not super keen on raw fish, so this smoked salmon sushi recipe is a great compromise and an easy recipe to make.

Serves: 6 

  • Sushi Rice
  • 1 1/2 cups cooked sushi rice
  • 1/4 cup rice wine vinegar
  • 1 teaspoon salt
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons mirin
  • Nori Roll
  • 4 sheets toasted nori
  • 1 teaspoon wasabi
  • 4 slices smoked salmon
  • 1 avocado, sliced

Preparation:20min  ›  Ready in:20min 

  1. Dress the hot sushi rice with the vinegar, salt, sugar and mirin and leave to cool.
  2. Place the nori sheet rough side up on a damp sushi mat. Wet your fingers so the rice doesn’t stick to them then spread over the nori pressing firmly and leaving a 5cm gap on the side furthest from you.
  3. Place the wasabi, salmon and avocado on the closest edge. Using the mat to get started roll the sushi tightly to form a roll. Moisten the nori without the rice to help seal the roll, then carefully remove from the mat and refrigerate until needed.
  4. Just before serving slice the rolls into 1 1/2cm slices. Serve with more wasabi, soy sauce and pickled ginger.

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