Easy Beetroot Cake
(1)
45 minutes
I was really impressed with this cake and had to get the recipe, I like that by using raw beetroot you get the bright red colours speckled through it rather than the whole cake turning red.
26 people made this
Ingredients
Serves: 12
- 4 eggs
- 2 cups (440g) sugar
- 1 cup (250ml) oil
- 2 cups (250g) sifted flour
- 2 teaspoons bicarb soda
- 2 teaspoons salt
- 2 packed cups grated beetroot
- 1 cup saltanas
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Beat eggs, add sugar and oil. Stir in flour, bicarb soda and salt. Add beetroot and sultanas then mix.
- Bake in an oven preheated to 180 degrees C until cooked through; about 30 minutes.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
Love the easy recipe and the photo but I thought it was a wet batter. Sure enough, it was a REALLY wet cake. Will persevere with this one 😕 - 09 Jul 2017