Easy Beetroot Cake

Easy Beetroot Cake


10 people made this

I was really impressed with this cake and had to get the recipe, I like that by using raw beetroot you get the bright red colours speckled through it rather than the whole cake turning red.

Serves: 12 

  • 4 eggs
  • 2 cups (440g) sugar
  • 1 cup (250ml) oil
  • 2 cups (250g) sifted flour
  • 2 teaspoons bicarb soda
  • 2 teaspoons salt
  • 2 packed cups grated beetroot
  • 1 cup saltanas

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Beat eggs, add sugar and oil. Stir in flour, bicarb soda and salt. Add beetroot and sultanas then mix.
  2. Bake in an oven preheated to 180 degrees C until cooked through; about 30 minutes.

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