Plain Garlic Bread

Plain Garlic Bread


2 people made this

Tired of buying premade garlic bread I have started to make my own which I think tastes much better.

Serves: 4 

  • 1 French stick loaf
  • 4 tablespoons butter
  • 1 teaspoon crushed garlic (fresh or from a jar)

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Cut the bread into 2cm thick slices and place under the grill to toast one side.
  2. In a small bowl combine well the butter and garlic. Spread onto the uncooked side of the bread and return to the grill to toast. Serve hot.

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