Veggie Frittata
35 minutes
A quick and simple vegetable frittata. You can use any veggies you like, these are just what I had lying around.
1 person made this
Ingredients
Serves: 4
- 6 eggs
- 1/2 cup milk
- 3 tablespoons parmesan cheese, grated
- 1/4 cup chopped parsley
- salt and pepper
- olive oil for frying
- 1 onion, chopped
- 1 zucchini, chopped
- 1 red capsicum, chopped
- 6 stalks asparagus, chopped
- 1 parboiled potato, cut into wedges
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- In a bowl combine eggs, milk, parmesan, parsley and salt and pepper. Set aside.
- Preheat oven to 180 degrees C.
- Heat oil in an oven-safe frypan and fry onions until brown. Add vegetables and cook for two or three minutes. When vegetables are almost cooked, transfer to a baking dish, add egg mixture, allow to cook for two minutes on the stove then bake in the oven for 7 to 10 minutes, until cooked.
