Serve this stuffed "tofu-turkey" to the vegetarians at Christmas or Easter or any special occasion. You may have trouble keeping the meat eaters away!
This was very delicious. Next time, I would also use a skewer to prick the tofu over with before painting on the glaze, so that it can permeate through the tofu. - 25 Dec 2008
Altered ingredient amounts. I significantly reduced the amount of bread crumbs in the stuffing and I also used quite a bit more sesame oil, as the stuffing was too dry, even using a lot less bread crumbs. Next time I would also use much better quality breadcrumbs. I also only used 1.5k of tofu, as 2kds would have made an enormous "tofurkey" as my sister called it! - 25 Dec 2008
I made half the recipe and that was heaps for 4-6 and breakfast. Adjusted the cooking time - 20 mins less ish - 25 Nov 2011