Zucchini Pikelets

    (16)
    15 hours 10 minutes

    Here's a fun way to get some vegies into your kids! Watch this recipe being made in the Allrecipes Zucchini Pikelets Video.


    10 people made this

    Ingredients
    Serves: 4 

    • 500g zucchini, peeled and grated
    • 1 egg
    • 3 to 4 tablespoons unrefined caster sugar
    • 1/2 teaspoon salt
    • 60g plain flour
    • vegetable oil, for frying

    Directions
    Preparation:10min  ›  Cook:15hours  ›  Ready in:15hours10min 

    1. Combine the zucchini, egg, sugar, salt and flour. Mix until well combined.
    2. Heat a drizzle of oil in a frying pan over medium high heat. Spoon pikelet batter into pan, using about a tablespoon of batter for each pikelet. Cook a few minutes until browned on one side, then flip and cook the other side.
    3. Serve with cream, if desired.

    Watch a video of it being made…

    Zucchini Pikelets
    Zucchini Pikelets

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    Reviews and Ratings
    Global Ratings:
    (16)

    Reviews in English (5)

    by
    1

    I liked these, but the family thought they were, and I quote, 'weird', lol. I served these drizzled with honey and topped with whipped cream. I don't know if I could eat these as a dessert or something that I would make all the time, but they were fun to try and tasty. Thanks for sharing.  -  02 Apr 2016  (Review from Allrecipes USA and Canada)

    by
    0

    Okay, I did not want sweet pancakes, I wanted savory....so I substituted equal parts garlic and onion powder instead of sugar. They were fantastic!  -  11 Aug 2018  (Review from Allrecipes USA and Canada)

    by
    0

    First of all, the kids definitely knew this was zucchini, and so did I. This tasted like semi-raw, sweet zucchini. There is not enough flour to make them a pancake consistency or even like a fritter. Also, I had to turn the heat down and cook for a longer time. They were burning on the higher heat suggested and weren't getting done at all in the middle. I was able to eat them, and I'll eat the leftovers for breakfast tomorrow, but I won't be making these again.  -  06 Aug 2018  (Review from Allrecipes USA and Canada)