Easy Balsamic and Orange Vinaigrette
This orange and balsamic vinaigrette is perfect for summer weather and is delicious to use in any Asian-style salad recipes.
Ingredients
Serves: 4
- 2 tablespoons balsamic vinegar
- 4 tablespoons orange juice
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- freshly ground black pepper, to taste
Directions
Preparation:5min ›
Ready in:5min
- In a small jar with a tight-fitting lid, combine the balsamic vinegar, orange juice, mustard, honey and pepper. Cover and shake well until combined.
- To store, refrigerate for up to 1 week. Shake well before serving.
Watch a video of it being made…
How to Make Orange Vinaigrette Salad Dressing
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Reviews and Ratings
Global Ratings:
(153)
Reviews in English (125)
Very good. I tried it with and without the mustard. We preferred it without since I wanted more of a vinaigrette than a honey mustard taste. Halved the recipe for 4 servings and added 1 tsp olive oil. Used it on mixed greens with avocado slices, Mandarin oranges, and fine slivers of red onion. A hit! Thanks, Jen. - 18 Sep 2005 (Review from Allrecipes USA and Canada)
I followed the advice of others and added one tablespoon of light olive oil and used frozen orange juice concentrate instead of juice for added body and flavor. I also use this as an all-day marinade for grilled chicken. - 25 Nov 2004 (Review from Allrecipes USA and Canada)
Delicious melding of subtle flavors. Great for people watching fat and calories. The only property I didn't like about it was the fact that with no oil, it drips right off the spinach or lettuce pieces. If I made this again, I would have to add a small amount of oil. I think sesame would be wonderful with this. - 30 Mar 2003 (Review from Allrecipes USA and Canada)