Easy Balsamic and Orange Vinaigrette

    5 minutes

    This vinaigrette is perfect for summer weather and also goes very well with Asian salads. Watch this recipe being made in the Allrecipes Orange Vinaigrette Video.

    160 people made this

    Serves: 4 

    • 2 tablespoons balsamic vinegar
    • 4 tablespoons orange juice
    • 1 tablespoon Dijon mustard
    • 2 teaspoons honey
    • freshly ground black pepper, to taste

    Preparation:5min  ›  Ready in:5min 

    1. In a small jar with a tight-fitting lid, combine the balsamic vinegar, orange juice, mustard, honey and pepper. Cover and shake well until combined.
    2. To store, refrigerate for up to 1 week. Shake well before serving.

    Watch a video of it being made…

    How to Make Orange Vinaigrette Salad Dressing
    How to Make Orange Vinaigrette Salad Dressing

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    Reviews and Ratings
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    Reviews in English (122)


    Very good. I tried it with and without the mustard. We preferred it without since I wanted more of a vinaigrette than a honey mustard taste. Halved the recipe for 4 servings and added 1 tsp olive oil. Used it on mixed greens with avocado slices, Mandarin oranges, and fine slivers of red onion. A hit! Thanks, Jen.  -  18 Sep 2005  (Review from Allrecipes USA and Canada)


    I followed the advice of others and added one tablespoon of light olive oil and used frozen orange juice concentrate instead of juice for added body and flavor. I also use this as an all-day marinade for grilled chicken.  -  25 Nov 2004  (Review from Allrecipes USA and Canada)


    Delicious melding of subtle flavors. Great for people watching fat and calories. The only property I didn't like about it was the fact that with no oil, it drips right off the spinach or lettuce pieces. If I made this again, I would have to add a small amount of oil. I think sesame would be wonderful with this.  -  30 Mar 2003  (Review from Allrecipes USA and Canada)