Yummy Vegie Spaghetti
(1)
35 minutes
It was my first time making it and i didn't have the time to find a recipe or go to the shop so i just used what i had in the fridge. I didn't have much faith in it to begin with but it truly is a quick and totally yummy dish. Enjoy!!!
1 person made this
Ingredients
Serves: 4
- 1 packet spaghetti strings
- 2 tablespoons olive oil
- 1 large brown onion, diced
- 1 medium eggplant, chopped
- 2 zucchinis, chopped
- 200g mushrooms, chopped
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 400g tin diced tomatoes
- pinch of salt and pepper
- 1 teaspoon chopped corriander
- 1 cup grated cheddar cheese
Directions
Preparation:20min ›
Cook:15min ›
Ready in:35min
- Boil spaghetti strings in a saucepan.
- Meanwhile, heat oil in a frying pan. Place the onion and eggplant in cook, stirring, for 3-4 mins or until onion is soft. Add zucchini and mushrooms, cook, stirring, until mushrooms are brown. Add garlic and ginger, stir for a further 3 mins. Pour in tomatoes and add salt and pepper. Turn down heat to low, continually stirring until pasta is ready.
- Drain pasta and place on a plates. Pour over sauce and sprinkle with cheese.
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- 14 Jan 2013