Polenta and Broccoli Fritters

    30 minutes

    A great starter for a vegetarian dinner party, and easy to make! Polenta and eggs are fried with broccoli.

    16 people made this

    Serves: 15 

    • 1 head broccoli, diced
    • 2 cloves garlic, minced
    • 1 onion, diced
    • 6 large eggs, beaten
    • 4 tablespoons freshly grated Parmesan cheese
    • 275g polenta
    • freshly ground black pepper to taste
    • vegetable oil for frying

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large bowl combine broccoli, garlic, onion and eggs; mix well. Stir in Parmesan and polenta; mix well. Form into fritters. If mixture is too dry, add another egg; if too wet, add more polenta. Season with pepper to taste.
    2. Heat 3cm of oil in a large, deep frying pan. Place fritters in hot oil; cook, turning once, until well browned on each side. Serve immediately.

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    Reviews in English (16)


    Used different ingredients. These were very dry. I made them again with seasoned bread crumbs and about a tablespoon of butter to moisten the bread crumbs. The cornmeal made it too dry. I also added some shreded cheddar cheese.  -  29 Sep 2008


    Used different ingredients. I added a package of dry ranch mix. They were pretty good!  -  29 Sep 2008


    Used different ingredients. This recipe just did turn out all that great. The fritters were really bland. I may make this again and try to modify it...  -  29 Sep 2008