Welsh Rarebit with Pineapple

Welsh Rarebit with Pineapple


1 person made this

This is my nana's recipe, and the pineapple is optional. This recipe is rich with onion and cheese. It has an egg mixed in to thicken it up. Enjoy.

JuliettevanSon Washington, United States

Serves: 4 

  • 2 cups grated cheese
  • 2 tablespoons milk
  • 1 egg, beaten
  • 1 onion, diced
  • pineapple, or to taste

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. In a frying pan over low heat, combine cheese, milk, egg and onion. Mix well and continue to stir over low or medium low heat, until cheese has melted and sauce begins to thicken. Serve on toast topped with pineapple.

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- 13 Jan 2013

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