Cooked Cabbage

    Simple side dish of cabbage, the way my mum used to make it. Sauteed in butter with a bit of garlic, salt and white pepper. Make too much, or you will run out.


    Washington, United States
    5 people made this

    Serves: 4 

    • 60g butter
    • 1 large head cabbage, shredded
    • 4 cloves garlic, crushed
    • salt to taste
    • white pepper, to taste

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a frying pan over medium high, melt butter. Add in the cabbage and garlic then cook until cabbage begins to wilt. Season with salt and white pepper. Serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate