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Such a simple recipe, with wonderful, fresh tastes, soooo Italian. Delicious and enjoyed by all. I came across this dish while in the UK, a friend cooked it for her vegetarian children. We had small sausages cooked with it, for we non-vego's.
Serve in the pan at the table, with crunchy Italian bread, and a good wine. YUMMO! Use the bread to mop up the olive oil and vege juices. OMG!