Cherry Meringue Desserts
Cherry Meringue Desserts
A really nice dessert for a summer dinner party.
Ingredients
Serves: 4
- 1/2 cup caster sugar
- 2 teaspoons vanilla extract
- 1 cinnamon stick
- 300g cherries, pitted, halved
- 300ml double cream
- 4 meringue nests, roughly crushed
- small fresh mint leaves to serve
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Combine sugar and 1/2 cup warm water in a sauce pan over low heat and cook, stirring, until sugar is dissolved. Increase heat to medium-high. Simmer for 1 min. Remove from heat. Discard cinnamon. Allow to cool completely.
- Combine cream and meringue in a bowl. Spoon half the cream mixture. Put into four glasses top with half top with cherry mixture
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