Apple, Walnut and Date Crumble
45 minutes
This is a lovely crumble served hot or warm with either cream or vanilla ice cream. Dates and walnuts add interest to the standard apple crumble.
6 people made this
Ingredients
Serves: 4
- 3 large apples, Gala or Granny Smith, peeled and cored
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1/4 cup water
- 30g butter
- 8 pitted dates, chopped
- 1/4 cup roughly chopped walnuts
- Crumble topping
- 1/2 cup wholemeal flour
- 1/4 cup desiccated coconut
- 1/4 cup brown sugar
- 60g butter
Directions
Preparation:20min ›
Cook:25min ›
Ready in:45min
- Preheat oven to 190 degrees.
- Combine the apples in a saucepan with the sugar, lemon, water and butter and bring to a simmer. Cover and cook until tender.
- Add the dates and walnuts, stir, and place in a small baking dish.
- Mix the flour with the coconut and sugar. Melt the butter and pour over the flour mixture. Stir well. Scatter the crumble evenly over the top of the fruit.
- Bake about 25 minutes or until the topping is just getting crisp. Serve hot with ice cream.
