Homemade Advocaat

Homemade Advocaat


3 people made this

Advocaat is a traditional Dutch drink for cold weather. It is thick enough to eat with a spoon or be used to top waffles.

Cathie Victoria, Australia

Makes: 1 litre

  • 10 eggs (free range organic are best)
  • 1/2 teaspoon salt
  • 1 1/4 cups white sugar
  • 2 cups brandy
  • 2 teaspoons vanilla

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Using an electric beater beat the eggs with the sugar and 1/2 teaspoon salt until thick and creamy. Add brandy slowly, beating constantly.
  2. Pour into a double saucepan and stir with a wire whisk over simmering water until warm and thick. Do not allow to boil. Remove from the heat and stir in vanilla.
  3. Serve in small glasses with spoons.

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