Sunflower Tahini Spread

    Sunflower Tahini Spread


    19 people made this

    This delicious spread of sunflower seeds, tahini, garlic and celery is great in sandwiches or on crackers.

    Serves: 16 

    • 275g sunflower seeds
    • 100g tahini
    • 1/3 cup lemon juice
    • 1 clove garlic, crushed
    • 2 tablespoons soy sauce
    • 1 stalk celery, chopped
    • 1/4 small brown onion
    • 100ml water

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Toast seeds in a frying pan over medium heat, stirring, for 8 or until lightly browned.
    2. Transfer the hot seeds to a bowl; mix with tahini to coat seeds. Spread seeds out in a single layer on a tray; cool to room temperature.
    3. Put seeds in food processor with the remaining ingredients; blend until almost smooth. Cover; refrigerate until required. If spread firms up, mix in a tablespoon of water.

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