Sunflower Tahini Spread

    Sunflower Tahini Spread

    6saves
    20min


    19 people made this

    This delicious spread of sunflower seeds, tahini, garlic and celery is great in sandwiches or on crackers.

    Ingredients
    Serves: 16 

    • 275g sunflower seeds
    • 100g tahini
    • 1/3 cup lemon juice
    • 1 clove garlic, crushed
    • 2 tablespoons soy sauce
    • 1 stalk celery, chopped
    • 1/4 small brown onion
    • 100ml water

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Toast seeds in a frying pan over medium heat, stirring, for 8 or until lightly browned.
    2. Transfer the hot seeds to a bowl; mix with tahini to coat seeds. Spread seeds out in a single layer on a tray; cool to room temperature.
    3. Put seeds in food processor with the remaining ingredients; blend until almost smooth. Cover; refrigerate until required. If spread firms up, mix in a tablespoon of water.

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