Sunflower Tahini Spread

    Sunflower Tahini Spread

    (14)
    6saves
    20min


    19 people made this

    This delicious spread of sunflower seeds, tahini, garlic and celery is great in sandwiches or on crackers.

    Ingredients
    Serves: 16 

    • 275g sunflower seeds
    • 100g tahini
    • 1/3 cup lemon juice
    • 1 clove garlic, crushed
    • 2 tablespoons soy sauce
    • 1 stalk celery, chopped
    • 1/4 small brown onion
    • 100ml water

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Toast seeds in a frying pan over medium heat, stirring, for 8 or until lightly browned.
    2. Transfer the hot seeds to a bowl; mix with tahini to coat seeds. Spread seeds out in a single layer on a tray; cool to room temperature.
    3. Put seeds in food processor with the remaining ingredients; blend until almost smooth. Cover; refrigerate until required. If spread firms up, mix in a tablespoon of water.
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    Reviews and Ratings
    Global Ratings:
    (14)

    Reviews in English (18)

    by
    19

    This dip was awesome. It tasted like a nutty version of hummus. I saved time by buying unsalted, pre-roasted sunflower seeds from the bulk food store. The first time I made it as is, and I thought the raw onion was too strong. Next time, I left out the onion, and substituted the water for olive oil for more flavour. It was awesome!  -  27 Aug 2007  (Review from Allrecipes USA and Canada)

    by
    6

    This was great. I found it needed a touch more lemon juice and a small clove of garlic extra. I have also added a little black pepper from time to time. BUt it is great, i use it where I work to make snacks for the employees..thanks Sue, great job!!!  -  22 Aug 2005  (Review from Allrecipes USA and Canada)

    by
    5

    I found my mixture to be a bit dry so I added Maple yogurt to the mixture. This spread is yummy and can be doubled as a dip.  -  27 Mar 2000  (Review from Allrecipes USA and Canada)

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