Sunflower Tahini Spread

Sunflower Tahini Spread

6saves
20min


19 people made this

This delicious spread of sunflower seeds, tahini, garlic and celery is great in sandwiches or on crackers.

SUSE

Ingredients
Serves: 16 

  • 275g sunflower seeds
  • 100g tahini
  • 1/3 cup lemon juice
  • 1 clove garlic, crushed
  • 2 tablespoons soy sauce
  • 1 stalk celery, chopped
  • 1/4 small brown onion
  • 100ml water

Directions
Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Toast seeds in a frying pan over medium heat, stirring, for 8 or until lightly browned.
  2. Transfer the hot seeds to a bowl; mix with tahini to coat seeds. Spread seeds out in a single layer on a tray; cool to room temperature.
  3. Put seeds in food processor with the remaining ingredients; blend until almost smooth. Cover; refrigerate until required. If spread firms up, mix in a tablespoon of water.

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