This delicious spread of sunflower seeds, tahini, garlic and celery is great in sandwiches or on crackers.
This dip was awesome. It tasted like a nutty version of hummus. I saved time by buying unsalted, pre-roasted sunflower seeds from the bulk food store. The first time I made it as is, and I thought the raw onion was too strong. Next time, I left out the onion, and substituted the water for olive oil for more flavour. It was awesome! - 27 Aug 2007 (Review from Allrecipes USA and Canada)
This was great. I found it needed a touch more lemon juice and a small clove of garlic extra. I have also added a little black pepper from time to time. BUt it is great, i use it where I work to make snacks for the employees..thanks Sue, great job!!! - 22 Aug 2005 (Review from Allrecipes USA and Canada)
I found my mixture to be a bit dry so I added Maple yogurt to the mixture. This spread is yummy and can be doubled as a dip. - 27 Mar 2000 (Review from Allrecipes USA and Canada)