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Proper Mint Sauce

A quick and easy mint sauce recipe that goes amazing with lamb. Just like your mum used to make. Simple to make and uses only sugar, vinegar and mint.

Cattleya Canterbury, New Zealand

Ingredients
Makes: 600 ml

  • 450g brown sugar
  • 2 cups (500ml) vinegar
  • 1 cup mint leaves, chopped

Directions
Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Combine sugar and vinegar in a saucepan then bring to a boil. Stir in the mint then bottle according to your usual method.

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