Proper Mint Sauce

    Proper Mint Sauce

    9saves
    30min


    46 people made this

    A quick and easy mint sauce recipe that goes amazing with lamb. Just like your mum used to make. Simple to make and uses only sugar, vinegar and mint.

    Cattleya Canterbury, New Zealand

    Ingredients
    Makes: 600 ml

    • 450g brown sugar
    • 2 cups (500ml) vinegar
    • 1 cup mint leaves, chopped

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Combine sugar and vinegar in a saucepan then bring to a boil. Stir in the mint then bottle according to your usual method.

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    Reviews (2)

    BernadetteDewhurst-Phillips
    7

    This is the recipe I was looking for. Used Apple Cider Vinegar to make it gluten free. Sweeter than I like, I would use less sugar next time, maybe 1 cup sugar to 3 cups vinegar. - 22 May 2015

    JasonMcLeod
    0

    Quick, easy and delicious. I made a half batch. Very nice. - 13 May 2016

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