Tokelauan Green Bananas

    Tokelauan Green Bananas

    1save
    40min


    2 people made this

    Green bananas in coconut cream. When served with sugar, they make a great dessert, when served with diced onion, they make a mean side dish. Yummy!!!

    Cattleya Canterbury, New Zealand

    Ingredients
    Serves: 8 

    • 8 green bananas, peeled
    • 1 (400g) tin coconut cream
    • sugar, to taste

    Directions
    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. In a saucepan, cover bananas with water then boil until soft. Drain. In a separate saucepan, heat coconut cream with sugar to taste. Pour over the bananas to serve.

    Savoury

    If you are more keen on savoury than sweet, don't add the sugar, but add 1/4 of a diced onion to the coconut milk instead and serve as a side dish.

    Peeling

    Cut though the skin lengthwise without cutting the banana. You may have to use the back of a knife or a spoon handle to peel the bananas.

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