1 / 1 Picture by: Allrecipes
- 2 sheets flaky pastry
- 2 1/2 cups milk
- 130g butter
- 190g icing sugar
- 4 tablespoons cornflour
- 2 egg yolks
- 1 teaspoon vanilla essence
Preparation:10min › Cook:20min › Extra time:1hour cooling › Ready in:1hour30min
- Lay out the pastry on 2 baking trays then perforate with a fork. Bake at 220 degrees C for about 15 minutes or until cooked. Set aside to cool.
- Melt milk and butter together in a saucepan then bring to a boil. In a bowl combine icing sugar, cornflour, egg yolks and vanilla then mix well. Whisk slowly into the boiling milk mixture then stir until thick, about 5 minutes. Allow to cool.
- Spread the custard between the sheets of cooked pastry then ice with your favourite icing.
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