Pineapple and Ham Cheese Ball
Pineapple and Ham Cheese Ball
A delicious dip of cream cheese combined with sour cream and sherry then loaded with pineapple, tasty cheese and a bit of diced ham. Great spread over crackers.
Ingredients
Serves: 12
- 250g cream cheese, room temp
- 1/4 cup sour cream
- 1/4 cup sherry
- 5 cups tasty cheese, grated
- 1/2 (440g) tin crushed pineapple, well drained
- 1/2 cup finely diced ham
- salt and pepper, to taste
- 1 cup slivered almonds
Directions
Preparation:20min ›
Extra time:3hours chilling ›
Ready in:3hours20min
- In a bowl, beat cream cheese until softened. Beat in sour cream and sherry.
- Stir in the cheese, pineapple and ham. Season to taste with salt and pepper. Chill for 1 hour.
- Roll into a ball then roll in the almonds until well covered. Refrigerate for 2 hours before serving with crackers.
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