Pineapple Dream Pie
4 hours 20 minutes
This heavenly creamy pineapple dessert is set on a base of biscuit crumbs then chilled in the fridge until set. There are really no words to describe how amazing it is.
2 people made this
Ingredients
Serves: 8
- 1 1/4 cup crushed wine biscuits
- 120g butter, softened
- 1 cup icing sugar
- 2 eggs
- 1 (500g) tin crushed pineapple, well drained
- 240ml cream
Directions
Preparation:20min ›
Extra time:4hours setting ›
Ready in:4hours20min
- Combine 1 cup of the biscuits with 60g of the butter, melted. Press into the bottom of a pie dish or flan tin.
- Cream together the remaining butter and the icing sugar. Beat in the eggs, one at a time, until thick. Spread over the base with a spatula.
- Spoon over the pineapple then the whipped cream. Sprinkle on the remaining biscuit crumbs. Refrigerate for 4 hours until set.
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