Raw Fish
(1)
4 hours 15 minutes
Most islands have their own version of raw fish in coconut cream. This is one and I can not remember where it originates, the cook islands perhaps?
20 people made this
Ingredients
Serves: 6
- 1kg boneless tarakihi or cod, cut in cubes
- 1 cup lemon jucie
- 400ml coconut cream
- 1 spring onion, diced
- 1 teaspoon salt, to taste
- 3 radishes, sliced
- 1 tomato, diced
- 1/4 cucumber, sliced
Directions
Preparation:15min ›
Extra time:4hours curing ›
Ready in:4hours15min
- In dish, add fish and lemon juice. Refrigerate for 4 or more hours.
- Drain off the lemon juice then stir in coconut milk, salt and spring onion. Stir in radishes, tomato and cucumber to serve.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
2
I have been making raw fish for ever. (it isn't raw at all. It's cook with the acid of the lemon/lime juice. Just for you that don't know. You can cook with heat , acid or microwave. This dish is cooked with acid). I also add a slice or mashed hard boiled egg on top. Yummmmmmmmm - 05 Apr 2014