BBQ Paua

    BBQ Paua

    (0)
    5min


    1 person made this

    A quick and easy dish. Fresh paua rubbed in butter then barbecued to perfection and enjoyed. Goes great with a side of fried bread.

    Cattleya Canterbury, New Zealand

    Ingredients
    Serves: 2 

    • 4 paua, shelled and tenderised
    • 60g butter, melted
    • salt and pepper, to taste

    Directions
    Preparation:5min  ›  Ready in:5min 

    1. Brush the paua with melted butter then season with salt and pepper. Cook over the hot barbecue until cooked through, turning once.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate