Paua and Pineapple
30 minutes
Tasty paua dusted in flour then fried in butter and served with pineapple. It's drizzled with a pineapple sauce made of flour and pineapple juice.
1 person made this
Ingredients
Serves: 5
- 10 medium paua
- salt and pepper, to taste
- 2 tablespoons plain flour
- 60g butter
- 1/2 cup pineapple juice
- 5 pineapple rings
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Tenderise the paua on both sides with a fork then season with salt and pepper. Dust with flour then fry in butter for 8 minutes per side. Set in the oven to keep warm.
- In a saucepan combine pineapple juice with 1 dessertspoon flour. Season lightly with salt and pepper then mix well, adding 2 teaspoons warm water, as needed. Heat slowly, stirring continually, until thickened.
- Serve sauce over the paua steaks and garnish with pineapple rings.
Paua
Paua is know in Australia as abalone.
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