Paua and Pineapple

    Paua and Pineapple

    1save
    30min


    1 person made this

    Tasty paua dusted in flour then fried in butter and served with pineapple. It's drizzled with a pineapple sauce made of flour and pineapple juice.

    Cattleya Canterbury, New Zealand

    Ingredients
    Serves: 5 

    • 10 medium paua
    • salt and pepper, to taste
    • 2 tablespoons plain flour
    • 60g butter
    • 1/2 cup pineapple juice
    • 5 pineapple rings

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Tenderise the paua on both sides with a fork then season with salt and pepper. Dust with flour then fry in butter for 8 minutes per side. Set in the oven to keep warm.
    2. In a saucepan combine pineapple juice with 1 dessertspoon flour. Season lightly with salt and pepper then mix well, adding 2 teaspoons warm water, as needed. Heat slowly, stirring continually, until thickened.
    3. Serve sauce over the paua steaks and garnish with pineapple rings.

    Paua

    Paua is know in Australia as abalone.

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