Paua and Pineapple

    30 minutes

    Tasty paua dusted in flour then fried in butter and served with pineapple. It's drizzled with a pineapple sauce made of flour and pineapple juice.


    Canterbury, New Zealand
    1 person made this

    Serves: 5 

    • 10 medium paua
    • salt and pepper, to taste
    • 2 tablespoons plain flour
    • 60g butter
    • 1/2 cup pineapple juice
    • 5 pineapple rings

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Tenderise the paua on both sides with a fork then season with salt and pepper. Dust with flour then fry in butter for 8 minutes per side. Set in the oven to keep warm.
    2. In a saucepan combine pineapple juice with 1 dessertspoon flour. Season lightly with salt and pepper then mix well, adding 2 teaspoons warm water, as needed. Heat slowly, stirring continually, until thickened.
    3. Serve sauce over the paua steaks and garnish with pineapple rings.


    Paua is know in Australia as abalone.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)