45 minutes

    This simple shortcake recipe is easy to make and is baked in a small 20cm flan tin. It is delicious when topped with your favourite fruit.

    Australian Capital Territory, Australia
    1 person made this

    Serves: 4 

    • 1/2 cup (60g) self raising flour
    • 1/2 cup (60g) plain flour
    • 1 pinch salt, to taste
    • 60g butter
    • 1/4 cup (60g) sugar
    • 1 egg
    • 1/4 cup (60ml) milk

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 190 degrees C. Grease a flan tin.
    2. Sift together flours and salt. Cream together butter and sugar. Beat in egg. Mix in sifted ingredients, alternating with enough milk to form a soft consistency.
    3. Spread mixture into the well greased flan tin. Bake for 25-30 minutes. Allow to stand in the pan for a few minutes before cooling on a wire rack.

    Serving suggestion:

    When cold, fill with fresh, frozen, tinned or glace fruit. Sprinkle with a little syrup or sweet sherry and decorate with cream.

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