1 person made this

This simple shortcake recipe is easy to make and is baked in a small 20cm flan tin. It is delicious when topped with your favourite fruit.

Dotty1 Australian Capital Territory, Australia

Serves: 4 

  • 1/2 cup (60g) self raising flour
  • 1/2 cup (60g) plain flour
  • 1 pinch salt, to taste
  • 60g butter
  • 1/4 cup (60g) sugar
  • 1 egg
  • 1/4 cup (60ml) milk

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 190 degrees C. Grease a flan tin.
  2. Sift together flours and salt. Cream together butter and sugar. Beat in egg. Mix in sifted ingredients, alternating with enough milk to form a soft consistency.
  3. Spread mixture into the well greased flan tin. Bake for 25-30 minutes. Allow to stand in the pan for a few minutes before cooling on a wire rack.

Serving suggestion:

When cold, fill with fresh, frozen, tinned or glace fruit. Sprinkle with a little syrup or sweet sherry and decorate with cream.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate

More Collections