Chocolate Fruit Slice
Chocolate Fruit Slice
Cornflakes, coconut, raisins and cocoa baked into a crisp bar then iced with prepared chocolate icing, topped with desiccated coconut then cut into bars.
Ingredients
Serves: 12
- 1 cup corn flakes
- 1 cup coconut
- 1 cup self raising flour
- 1/2 cup brown sugar
- 1/2 cup finely diced raisins
- 1 tablespoon cocoa
- few drops vanilla essence
- 160g melted butter
- prepared chocolate icing, to taste
- desiccated coconut, to taste
Directions
Preparation:20min ›
Cook:15min ›
Ready in:35min
- Preheat oven to 180 degrees. Line a slab tin with baking paper.
- Combine corn flakes, coconut, flour, sugar, raisins, cocoa and vanilla into a bowl. Work in the melted butter and mix well. Press into the prepared tin.
- Bake for about 15 minutes then allow to cool. Ice with chocolate icing and sprinkle with coconut or chopped nuts. When icing is set, cut into fingers.
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