Fruit and Bran Loaf

Fruit and Bran Loaf


2 people made this

All-Bran soaked in milk for 2 hours then mixed with dried fruit, mixed peel, lemon rind and brown sugar. Baked until golden brown and allowed to cool before slicing.

Dotty1 Australian Capital Territory, Australia

Makes: 1 loaf

  • 1 cup All-Bran(TM)
  • 1 cup raisins, diced
  • 1 tablespoon mixed peel, diced
  • 1 lemon rind, finely grated
  • 1 cup brown sugar
  • 1 cup milk
  • 1 1/2 cups self raising flour
  • 1 pinch salt, to taste
  • 1/2 teaspoon vanilla

Preparation:15min  ›  Cook:1hour  ›  Extra time:2hours soaking  ›  Ready in:3hours15min 

  1. In a large basin, add All Bran, raisins, mixed peel, lemon rind and sugar. Mix lightly. Add milk then mix until blended. Leave for 2 hours.
  2. Preheat oven to 170 degrees C. Sift together flour and salt then mix in to All Bran mixture. Stir in vanilla. Pour into a well greased and floured tin. Bake 45-60 minutes. Best if left for 2 days before cutting.

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