Apple Pie
(1)
1 hour 20 minutes
When the bags of apples are on special or I get a bulk value pack at the farmers markets I like to make my own homemade apple pies.
15 people made this
Ingredients
Serves: 8
- 2 sheets of puff pastry
- 1 slice of butter
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 8 apples, peeled and sliced
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- Lay a sheet of puff pastry in a pie dish then lightly rub a coating of butter over it.
- Combine the sugar and cinnamon. In the prepared pie dish place a single layer of apple, then sprinkle with sugar mix. Repeat this until all the apple is in the pie.
- Lay the second puff pastry sheet on top then seal around the edges. Put two slits in the pastry top to let the steam escape.
- Preheat the oven to 220 degrees C and cook for 20 minutes, then drop the temperature back to 180 degrees C and cook for an additional 40 minutes.
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Reviews and Ratings
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Reviews in English (1)
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Thanks GourmetGirl, I gave you 5 stars for recipe. You always need a good base to work from when your a beginner and I think yours is spot on. I can always get fancier as I get better. Will let you know how it tasted. Cheers, Cerciscourt - 01 Sep 2014
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