Chocolate Snow

Chocolate Snow


1 person made this

A decadent chocolate pudding made from milk, cocoa and eggs that uses gelatine to set. It is delicious served with a custard made from the unused egg yolks.

Dotty1 Australian Capital Territory, Australia

Serves: 4 

  • 2/3 cup sugar
  • 2 dessertspoons cocoa
  • 2 cups milk
  • 2 dessertspoons gelatine
  • 2 egg whites, stiffly beaten

Preparation:10min  ›  Cook:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours20min 

  1. Heat sugar, cocoa and milk together in a saucepan. Dissolve gelatine then stir it in. Remove from heat and allow to cool.
  2. When cool, beat in stiffly beaten egg whites then pour into a bowl to set. Serve with a custard made from the egg yolks.

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