Tea Fruit Loaf

    1 hour 10 minutes

    The secret to keeping this date loaf nice and moist is dissolving the sugar and plumping the dried fruit in a cup of hot black tea. But isn't that the secret to everything?

    Australian Capital Territory, Australia
    25 people made this

    Makes: 1 loaf

    • 380g mixed fruit
    • 130g brown sugar
    • 1 cup hot black tea
    • 1 egg, beaten
    • 250g sifted self raising flour
    • 1 teaspoon mixed spice (optional)
    • 1 teaspoon chopped nuts (optional)

    Preparation:15min  ›  Cook:45min  ›  Extra time:10min cooling  ›  Ready in:1hour10min 

    1. Preheat oven to 190 degrees C. Grease and flour a loaf tin.
    2. In a basin combine the mixed fruit and the brown sugar. Pour over the hot tea. Leave until cold. Stir in the beaten egg, flour, spice and nuts.
    3. Pour into a loaf tin then bake for 45 minutes.

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