Easy Fruit Loaf

Easy Fruit Loaf


3 people made this

This fruit loaf is so easy to make and it keeps well. It is an easy recipe to remember also, as it uses almost 1 cup of everything. Serve sliced and buttered.

Dotty1 Australian Capital Territory, Australia

Makes: 1 loaf

  • 60g butter or margarine
  • 1 cup sugar
  • 1 cup mixed fruit
  • 1 cup boiling water
  • 1 teaspoon bicarb soda
  • 1 cup self raising flour
  • 1 cup plain flour

Preparation:10min  ›  Cook:1hour  ›  Extra time:10min cooling  ›  Ready in:1hour20min 

  1. Preheat oven to 180 degrees C.
  2. Mix butter, sugar and fruit with boiling water until butter is melted then add the bicarb soda. Allow to cool a little then add the flours.
  3. Pour into a log tin and bake for about 1 hour.

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