Ingredients
Serves: 6
- 3 cups boiled rice
- 1 medium onion, grated
- 1 large egg
- 1/2 cup diced celery
- 1/4 cup margarine or butter
- 1/4 cup walnuts
- 4 tablespoons parsley
- 1 teaspoon chopped rosemary
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon oregano
- salt and pepper, to taste
Directions
Preparation:20min ›
Cook:3hours ›
Ready in:3hours20min
- Mix all ingredients well then stuff inside the chicken. Cook your chicken as you normally would, except be sure that the stuffing is hot though before serving.
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Reviews and Ratings
Global Ratings:
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Reviews in English (1)
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This Stuffing recipe is a great healthy alternative to traditional bread based stuffing mix. It was so easy to make and with all fresh herbs adding beautiful colours and I used my own free range eggs (2 small Pullet Eggs). I also added pine nuts along with the walnuts and instead of a medium onion I used Spring Onions and a small Brown Onion. This was enough to stuff a large Chicken. Love it! - 01 Sep 2014
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