This rice based stuffing for roast chicken is seasoned with tarragon, oregano and rosemary. It has walnuts for texture and onion and celery for flavour.
This Stuffing recipe is a great healthy alternative to traditional bread based stuffing mix. It was so easy to make and with all fresh herbs adding beautiful colours and I used my own free range eggs (2 small Pullet Eggs). I also added pine nuts along with the walnuts and instead of a medium onion I used Spring Onions and a small Brown Onion. This was enough to stuff a large Chicken. Love it! - 01 Sep 2014