Bran Flake Loaf

Bran Flake Loaf


5 people made this

Bran flakes soaked overnight in milk with mixed fruit and sugar. After soaking, just add salt and flour then bake. Makes a tasty breakfast with a dob of butter.

Dotty1 Australian Capital Territory, Australia

Makes: 1 loaf

  • 1 cup bran flakes
  • 1 cup sugar
  • 1 cup mixed fruit
  • 1 cup milk
  • 1 cup self raising flour
  • 1 inch salt, to taste

Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. In a bowl or Tupperware, combine bran, sugar, mixed fruit and milk. Cover then set in the fridge overnight.
  2. Remove from fridge and mix in flour and salt. Pour into a loaf tin and bake at 180 degrees C for 45 minutes.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate