A meat free egg pie that is baked with cheese, rice, beans and onion. It is seasoned with tarragon and baked until set and golden brown.
I added the picture- used green pepper with the onions and also used canned bean mix for speed - sorry the picture was taken after my husband had a big helping - 14 Apr 2016
What temperature should this be baked at? I'm baking a double batch with paprika as no tarragon at 180C. Plus I added some diced sweet potato. I have a hungry family of six to feed! So far so good - 23 Feb 2014