Sunflower Topped Slice

    Sunflower Topped Slice

    2saves
    50min


    1 person made this

    Wholemeal slice spiced with cinnamon, nutmeg, ginger, clove and allspice then topped with a sweet sunflower seed topping. Great with a cup of tea or coffee.

    Australian Capital Territory, Australia

    Ingredients
    Serves: 8 

    • 2 cups wholemeal flour
    • 1 teaspoon baking powder
    • 2 tablespoons milk powder
    • 1/2 teaspoon bicarb soda
    • 1 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon allspice
    • 2 eggs
    • 1 cup yoghurt or buttermilk
    • 2/3 cup honey
    • 60g butter, melted
    • Topping
    • 2/3 cup sunflower seeds, chopped
    • 1 tablespoon butter
    • 2 tablespoons honey

    Directions
    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Grease a 18x28cm cake tin.
    2. Stir all dry ingredients, using 1/2 of all spices. Set aside the remaining spices ( we will use these in the topping). Beat eggs, yoghurt, honey and melted butter together. Stir in the dry ingredients then place in the prepared baking dish.
    3. Topping

    4. Melt butter in frying pan, add chopped sunflower seeds. Heat until toasty and brown then remove. Stir in honey and spices. Spread over the mixture. Bake in preheated oven for 25 minutes.

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