Sunflower Topped Slice
50 minutes
Wholemeal slice spiced with cinnamon, nutmeg, ginger, clove and allspice then topped with a sweet sunflower seed topping. Great with a cup of tea or coffee.
1 person made this
Ingredients
Serves: 8
- 2 cups wholemeal flour
- 1 teaspoon baking powder
- 2 tablespoons milk powder
- 1/2 teaspoon bicarb soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 2 eggs
- 1 cup yoghurt or buttermilk
- 2/3 cup honey
- 60g butter, melted
- Topping
- 2/3 cup sunflower seeds, chopped
- 1 tablespoon butter
- 2 tablespoons honey
Directions
Preparation:20min ›
Cook:30min ›
Ready in:50min
- Preheat oven to 180 degrees C. Grease a 18x28cm cake tin.
- Stir all dry ingredients, using 1/2 of all spices. Set aside the remaining spices ( we will use these in the topping). Beat eggs, yoghurt, honey and melted butter together. Stir in the dry ingredients then place in the prepared baking dish.
- Melt butter in frying pan, add chopped sunflower seeds. Heat until toasty and brown then remove. Stir in honey and spices. Spread over the mixture. Bake in preheated oven for 25 minutes.
