Carob Nut Brownies

Carob Nut Brownies


2 people made this

Carob slice filled with sunflower seeds, walnuts and wholemeal flour. These are a healthier dessert option or a better sweet treat for your wee one's after school snack.

Dotty1 Australian Capital Territory, Australia

Makes: 12 bars

  • 1/2 cup butter
  • 1/2 cup honey
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/3 cup carob powder
  • 2/3 cup wholemeal flour
  • 2 tablespoons milk powder
  • 1 teaspoon baking powder
  • 2/3 cup sunflower seeds
  • 1/2 cup roasted peanuts, chopped

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 170 degrees C. Grease a 18x28cm cake tin.
  2. Cream together butter and honey. Beat in eggs, salt and vanilla. Stir in carob, wholemeal flour, milk powder and baking powder. Blend into a creamed mixture. Stir in sunflower seeds and peanuts.
  3. Turn into a greased tin and bake for 20-25 minutes. Allow to cool then cut into bars.


You can use walnuts in place of the peanuts or sunflower seeds.

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