Carob Nut Brownies
Carob Nut Brownies
Carob slice filled with sunflower seeds, walnuts and wholemeal flour. These are a healthier dessert option or a better sweet treat for your wee one's after school snack.
Ingredients
Makes: 12 bars
- 1/2 cup butter
- 1/2 cup honey
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/3 cup carob powder
- 2/3 cup wholemeal flour
- 2 tablespoons milk powder
- 1 teaspoon baking powder
- 2/3 cup sunflower seeds
- 1/2 cup roasted peanuts, chopped
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Preheat oven to 170 degrees C. Grease a 18x28cm cake tin.
- Cream together butter and honey. Beat in eggs, salt and vanilla. Stir in carob, wholemeal flour, milk powder and baking powder. Blend into a creamed mixture. Stir in sunflower seeds and peanuts.
- Turn into a greased tin and bake for 20-25 minutes. Allow to cool then cut into bars.
Substitution
You can use walnuts in place of the peanuts or sunflower seeds.
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