Chocolate Raspberry Slice
40 minutes
A tasty crumbly base topped with a generous amount of raspberry jam then covered in a chocolatey coconut mix and baked until it melts in your mouth.
2 people made this
Ingredients
Serves: 12
- 130g butter
- 130g caster sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 250g self raising flour
- 1 cup raspberry jam
- 1 cup coconut
- 1 egg
- 1/2 cup sugar
- 1/4 cup cocoa
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- In a bowl mix together coconut, 1 egg, 1/2 cup sugar and cocoa. Beat until well mixed then set aside. Preheat oven to 180 degrees C.
- Cream butter and sugar. Add beaten egg and vanilla. Add sifted flour and mix to a stiff dough. Roll mixture out flat onto a greased Swiss roll tin tray, spread with raspberry jam then the coconut egg mixture.
- Bake in preheated oven for 15-20 minutes. Allow to cool then cut into pieces to serve.
