Chocolate Raspberry Slice

    40 minutes

    A tasty crumbly base topped with a generous amount of raspberry jam then covered in a chocolatey coconut mix and baked until it melts in your mouth.

    Australian Capital Territory, Australia
    3 people made this

    Serves: 12 

    • 130g butter
    • 130g caster sugar
    • 1 egg, beaten
    • 1 teaspoon vanilla
    • 250g self raising flour
    • 1 cup raspberry jam
    • 1 cup coconut
    • 1 egg
    • 1/2 cup sugar
    • 1/4 cup cocoa

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. In a bowl mix together coconut, 1 egg, 1/2 cup sugar and cocoa. Beat until well mixed then set aside. Preheat oven to 180 degrees C.
    2. Cream butter and sugar. Add beaten egg and vanilla. Add sifted flour and mix to a stiff dough. Roll mixture out flat onto a greased Swiss roll tin tray, spread with raspberry jam then the coconut egg mixture.
    3. Bake in preheated oven for 15-20 minutes. Allow to cool then cut into pieces to serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)