Oat Crunchies
22 minutes
These quick and easy biscuits are packed with rolled oats and walnuts. They are topped with a sprinkle of sugar before being baked to golden brown.
1 person made this
Ingredients
Makes: 42 biscuits
- 130g butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/4 teaspoon vanilla
- 3/4 cup plain flour
- 1/4 cup self raising flour
- 1/4 teaspoon salt
- 1/2 teaspoon bicarb soda
- 3/4 cup rolled oats
- 1/4 cup chopped walnuts
- extra sugar
Directions
Preparation:10min ›
Cook:12min ›
Ready in:22min
- Preheat oven to 180 degrees C.
- Cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add sifted flours, salt and bicarb. Add oats and walnuts. Blend well.
- Place teaspoonfuls on ungreased baking trays. Sprinkle with sugar then bake for 10-12 minutes. Leave on tray a few minutes before transferring to cool on a wire rack.
