Slow Cooker Vegan Chilli Beans
Vegetarian mince, kidney beans, onion, celery and capsicum are simmered in a slow cooker to create this hearty vegan chilli bean dish. Great with rice and nachos and in tacos and burritos.
Ingredients
Serves: 8
- 420g can vegetarian casserole mince
- 3 420g cans red kidney beans
- 1 large red onion, chopped
- 4 celery sticks, diced
- 2 red capsicums, chopped
- 4 bay leaves
- 2 red chillies, chopped (or use 2 tablespoons chilli powder)
- 1 vegetable stock cube
- handful chopped coriander leaves
- 1 teaspoon hot sauce
- 1 tablespoon golden syrup
- salt and freshly ground black pepper to taste
- 2 cups water
- 3 tablespoons plain flour
Directions
Preparation:20min ›
Cook:4hours ›
Ready in:4hours20min
- In a slow cooker, combine the mince, beans, onion, celery, capsicum, bay leaves, chilli, stock, coriander, hot sauce, golden syrup, salt, pepper and half the water. Cook on high for 3 hours.
- Dissolve flour in the remaining hot water. Pour into the mix and cook for 1 more hour.
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Reviews (5)
Used different ingredients. I admit it, a steak flashed thru my mind too after the first bite. VERY BLAND. BUT, I just adjusted the seasonings to my taste, let it cook longer, and found it was a great meal. I did follow the recipe exactly, except I only cooked it 2 hours before adding the flour/water mixture instead of 3. I think it is a great "base" for a chilli recipe. I never have luck with my crockpot and all I had to do was add smoked jalapeno, cayenne pepper, cumin, paprika and brown sugar. If you are adding brown sugar I would cut back on the molasses, it was too syrupy. Also, I would like to add a lot more beans to this...I would definitely use this as a start to developing my own personalized veggie chilli recipe. - 29 Sep 2008
Altered ingredient amounts. If you are making this recipe for a vegan, please note that not all "vegetarian ground beef crumbles" are suitable for vegans. Many of them contain egg, or milk derivatives--vegans do not consume these items. Having said that--I likedthis recipe quite a bit. It had a nice chilli flavour, and the molasses added something different. I added an extra stock cube, as well. - 29 Sep 2008
This chilli was fantastic. My meat-loving husband even had a bowl. I will say, though, that unlike most chilli, this one is better fresh than left over. I can't wait to make it again. - 29 Sep 2008
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