Basic Rich Cream Dough

Basic Rich Cream Dough


1 person made this

A basic cream dough that can be used in a verity of recipes. It is very rich with cream, egg yolks, evaporated milk and bouts of butter and sugar.

Dotty1 Australian Capital Territory, Australia

Makes: 500 g

  • 30g yeast
  • 1/4 cup warm water
  • 1 cup cream
  • 3 egg yolks
  • 1/4 cup sugar
  • softened butter, as needed
  • 1/4 cup evaporated milk
  • 3 1/3 cups flour
  • 1 teaspoon salt
  • 130g butter

Preparation:20min  ›  Ready in:20min 

  1. Dissolve yeast in warm water. Mix together cream egg yolks, sugar and salt. Cut in 130g butter. Stir in yeast mixture then mix well.
  2. Spread a light film of butter over surface of dough. Cover tightly with cling wrap and refrigerate overnight.
  3. Can be stored in refrigerator for 4-5 days.

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